If you would have told me 4 months ago how much I would love this vegan, sugar free, chocolate-avocado frosting … I would have laughed right in your face. Who the hell makes chocolate icing with avocado?! Well, I do! Even my dear husband likes it and that says a lot! I can’t wait to make another gluten free chocolate cake to share…
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It’s been 4 months now that I’ve been sugar free. I’m 25lbs down and feeling SO MUCH BETTER! No I didn’t start this diet to lose weight, I did start it because I felt like crap and my health was failing. In addition to sugar, I’ve given up other things like starch, some grains, glutinous foods, yeast, most meats, alcohol, high sugar…
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This soup is brothy, flavorful and easy to digest. If you want to make it a bit “meatier” bake two butternut squash instead of one. Before making the soup, you’ll want to cook your squash first. If you’re new to butternut squash be sure to be very careful when cutting these bad boys in half. Trust me. With a sharp…
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While discussing the pros and cons of patterned/colorful dinnerware and the perils of food photography on Facebook the other day, my friend and freelance writer & multimedia journalist Davina van Buren shared a photo of a china set she adored. That photo also happened to have a tasty looking dessert that I absolutely had to know about. Davina shared that it…
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There is nothing as soothing as enjoying a hot cup of soup on a rainy day except maybe a good book and a nap afterwards. This is a simple recipe that takes less than 30 minutes to make from start to finish. I hope you enjoy it! NOTE: If potatoes are not allowed in your diet you can substitute cauliflower…
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