Danielle Hatfield

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RECIPE: Soft and Chewy Chocolate Chip Cookies

February 14, 2021 By Danielle Hatfield Leave a Comment

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I’ve been working on perfecting my chocolate chip cookies for a few months and finally feel ready to share the recipe.

It may have something to do with a sweet text I received today that said – “Without meaning to be effusive, you make the best chocolate chip cookies I have ever eaten.” *sigh* It’s what we all crave to hear when we bake and share something right?! Well, if you’re looking for a delicious homemade sweet treat to either add to your weekly meal prep or share with family and friends this is a satisfying and easy recipe.

 

 
 
 
 
 
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Homaro Cantu once said “When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American desert of all might be the chocolate chip cookie.” I couldn’t agree more. 

A fun fact about the chocolate chip cookie is that it was invented by American chefs Ruth Graves Wakefield and Sue Brides at the Toll House Inn in Whitman, Massachusetts in 1938. Here’s the original Toll House recipe and a little backstory on how it was inspired. 

Are you making cookies for someone who isn’t a fan of chocolate? You can easily substitute the chocolate chips with carob chips, nuts, raisins, dried cranberries or butterscotch chips. Have fun playing with the recipe and making it your own.

I hope you enjoy baking, eating, and sharing these chocolate chip cookies as much as I do! 

Soft & Chewy Chocolate Chip Cookie Recipe | Danielle Hatfield

 

Soft and Chewy Chocolate Chip Cookies

*preheat oven to 350 degrees*

Ingredients: 

  • 2 eggs
  • 1 stick room temperature unsalted butter
  • 1 1/2 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 1 cup brown sugar
  • 2 cups all-purpose flour (sifted)
  • 1 cup mini semisweet chocolate chips
  • 2 cups semisweet chocolate chips

Directions: 

  • preheat oven to 350 degrees
  • beat eggs, vanilla, baking soda, sugar, brown sugar, and softened butter until smooth
  • sift in flour and mix thoroughly
  • add chocolate chips and blend until evenly combined into dough
  • use ice-cream scoop to level and portion out balls of dough onto chilled plates
  • wearing gloves (you’ll thank me for this!) divide each scoop in half, then half again. forming four dough balls per scoop – approximately a 1 inch ball of dough
  • on greased cookie sheet space dough balls about 2-2 1/2 inches apart
  • cook for 13 minutes at 350 degrees on middle rack
  • let cool on metal rack
  • eat, share and enjoy! 

If it’s your first time visiting, take a look at my other recipes and be sure to leave a comment and let me know which are your favorites. 

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Filed Under: Desserts, Recipes Tagged With: chocolate chip cookies

About Danielle Hatfield

Owner/Chief Dirt Digger at Experience Farm - DIYs, recipes and sharing my 2 cents on social media

« Recipe: SPICY Deviled Eggs
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I love to share recipes, DIYs, and my two cents on social media.

I am also proud to be the Chief Dirt Digger at Experience Farm where I have worked with my partner and husband Brandon Pierce since 2009.

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daniellehatfield
#SmallKindGestures always brighten my day and remi #SmallKindGestures always brighten my day and remind me that I am loved. ❤️

@thebrandonpierce thoughtfully shared this beauty with me today. 😍 

Our small #CottageGarden is slowly waking up from its winter slumber and I can’t wait to see all of the blooms this year. 

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My #handsewn kitchen curtains are finished! I lo My #handsewn kitchen curtains are finished! 

I loved spending time over the weekend on this #handmade #SewingProject. 🧵

The #RecycledFabric was once part of a bed skirt and I’m so happy that it has finally found a new life. ❤️
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“She could be herself, by herself. And that was “She could be herself, by herself. And that was what now she often felt the need of - to think; well not even to think. To be silent; to be alone.” - 
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It’s been hanging in the kitchen for about 3 years and I still don’t know what it is.😩
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It’s been years since I’ve painted anything but walls or furniture. 

I’m enjoying the challenge of being a #watercolorbeginner - I’m watching tutorials, making mistakes, and enjoying the quiet time I spend being creative. ❤️
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I may or may not be able to move... send more jalapeños. xxoo
I spent some time tonight #handsewing a few coast I spent some time tonight  #handsewing a few coasters for around the cottage using fabric I’ve been saving for years. 

I love making time for  #handsewn projects like this. It’s helping me use every inch of these gorgeous #FabricRemnants and providing me with some much needed time away from my digital devices. 

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