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Danielle Hatfield

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Recipe: 2 Ingredient Chocolate Crunch Bars

Recipe: 2 Ingredient Chocolate Crunch Bars

January 23, 2015 By Danielle Hatfield Leave a Comment

Y’all know by now that I love to hack recipes for a few reasons. 1. because I’d like to think…
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How long is too long before a brand responds to your comment or question via social media?

How long is too long before a brand responds to your comment or question via social media?

January 20, 2015 By Danielle Hatfield Leave a Comment

How long is too long before a brand responds to your comment or question via social media? This is a…
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Recipe: The Colonies version of Apple Sausage in Onion Gravy

Recipe: The Colonies version of Apple Sausage in Onion Gravy

January 7, 2015 By Danielle Hatfield Leave a Comment

Recently I came across this amazing recipe for Slow Cooker Apple Sausage in Onion Gravy by Erren’s Kitchen. I am not…
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Swimming in Stress

December 17, 2014 By Danielle Hatfield Leave a Comment

If you own your own business you know how terribly unforgiving it can be. It’s tough. It’s scary. It’s exciting….
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Recipe: Two tomato salad

Recipe: Two tomato salad

December 12, 2014 By Danielle Hatfield Leave a Comment

Since my kitchen is unavailable due to my “reclaim the space” movement. . . I felt like I needed to…
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Discovering the Fringe Association: My sublime introduction to yarnophilia

Discovering the Fringe Association: My sublime introduction to yarnophilia

December 10, 2014 By Danielle Hatfield Leave a Comment

I don’t know exactly how I came across Karen Templar’s blog . . . it just happened.  I believe it…
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I love to share recipes, DIYs, and my two cents on social media.

I am also proud to be the Chief Dirt Digger at Experience Farm where I have worked with my partner and husband Brandon Pierce since 2009.

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Popular posts

  • Recipe: Clara’s Depression Era ‘Poor Man’s Meal’
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  • Recipe: Black River Creole Baked Okra

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