Danielle Hatfield

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Recipe: Taco Truck Bloody Mary Mix

May 28, 2017 By Danielle Hatfield Leave a Comment

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Danielle Hatfield's Taco Truck Bloody Mary

One of my favorite spots to relax and read. Cheers! I can’t wait to see photos of your taco truck bloody mary!

I love tacos, I love taco trucks, I also love occasionally enjoying a spicy Bloody Mary and always enjoy supporting a local business.  Now, while some folks like a meal served on a skewer with their Bloody Mary, I like to keep mine simple and load up on olives (there are 5 by the way).

taco truck HOT sauce

This hot sauce is absolutely amazing! It not only has flavor but a lasting and satisfying heat.

This recipe mix (sans alcohol) is meant to be multi-functional. I can see using it not only to enjoy as a virgin version of a favorite brunch treat, but also to cook brown rice in a crock pot, or as a base for a soup. I’m excited at the thought of giving my favorite taco truck hot sauce an extended life in other dishes throughout the week. SOooooo, I decided to test this cocktail recipe before the leftover taco sauce ate a hole trough our dining room table (not even kidding!).

I do hope you enjoy your Bloody Mary as much as I have enjoyed mine. Be sure to tag me on Instagram/Twitter/Facebook when you try my recipe and use the #TacoTruckBloodyMary hashtag! I’d love to see your favorite taco truck meals, hot sauce, and Bloody Mary.

Cheers! 

Recipe: Taco Truck Bloody Mary Mix
 
Print
Prep time
5 mins
Total time
5 mins
 
A SPICY Bloody Mary mix using hot sauce from your favorite local taco truck!
Author: Danielle Hatfield
Recipe type: Cocktail
Serves: 2 cocktails
Ingredients
  • 1 cup tomato juice
  • 2 tsp of spicy taco sauce from your favorite local taco truck (or 1 tbsp for EXTRA SPICY)
  • 2 tbsp apple cider vinegar
  • 1 oz olive juice
  • (optional) 3 oz vodka
  • squeeze lime
Instructions
  1. mix all ingredients in a cocktail shaker with 5-7 ice cubes until outside of shaker is noticeably chilled
  2. pour into martini or highball glass
  3. squeeze lime and wipe the rim of glass
  4. garnish with olives
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p.s. If you haven’t read Danny Meyer’s book Setting the Table, it’s a fantastic read regardless of your industry. Learn more about his book and what it means to be a team.
 

El Torito Taqueria at the junction of Battleground Ave and Martinsville Ct. in Greensboro N.C.

Visit El Torito Taqueria at the junction of Battleground Ave and Martinsville Ct. in Greensboro N.C. (the chorizo tacos are my favorite!)

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Filed Under: Cocktails, Recipes

About Danielle Hatfield

Owner/Chief Dirt Digger at Experience Farm - DIYs, recipes and sharing my 2 cents on social media

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