Danielle Hatfield

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Recipe: Apple-Cinnamon and Brown Sugar Pocket Pies

March 9, 2015 By Danielle Hatfield Leave a Comment

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Over the weekend I discovered Sally’s Baking Addiction. If you haven’t spent hours drooling over and making her recipes GO. (after you read this post of course!) She has a little something for everyone from vegan, no bake to gluten free. And yes, you can even search for recipes by ingredient. Love that!

The recipe I tried first was for my dear husband who has a bigger sweet tooth than I do. Though I liked her original pop tart recipe, it was way too sweet for both of us. I guess after recently reading about what sugar does to your brain and body, I was determined to try the recipe again and come up with a variation of it so that we could have a sweet treat that we both would enjoy.



 
I used Sally’s recipe for the pastry and I recommend that you make this first so that it can be cooling while the oven heats up to 350 degrees and you peel your apples/mix your filling. I also recommend returning it to the freezer/refrigerator when it gets too warm to work with and grabbing the other divided dough to roll out.

DIRECTIONS

  • Preheat oven to 350 degrees
  • in large bowl mix pastry dough together thoroughly
  • divide dough and wrap in plastic, place dough in refridgerator to cool or in the freezer to cool quickly (set timer for 15 min)
  • wash, peel and core apples. I recommend dicing them into smaller chunks
  • Add apples to filling and setting aside while you work with the dough (add 1 additional tbsp of flour if it gets to watery)
  • on floured, flat surface roll out dough until you have the thickness you desire. (I went a little thinner than pie crust)
  • using your Pampered Chef Cut-n-Seal, cut out two circles for every pocket pie you want to make
  • arrange circles on your cookie sheet and cover with an egg wash
  • spoon out apple filling into the center of the circle
  • before placing second circle on top of the first and filling, gently cut four slits (you may need to gently tug a bit to make sure edges are aligned)
  • center your cut and seal over the two layers and seal
  • cover top with egg wash
  • bake at 350 degrees for 15-20 minutes or until golden brown

TOOLS

  • two mixing bowls (one for dough, one for apples/filling
  • sharp knife
  • Pampered Chef Cut-n-Seal
  • rolling pin
  • cookie sheet
  • peeler
  • plastic wrap

PASTRY*

  • 2 and 1/2 cups all-purpose flour
  • 1 and 1/4 TSP salt
  • 6 TBSP unsalted butter, chilled and cubed
  • 3/4 cup vegetable shortening, chilled*
  • 1/2 cup ice water

FILLING

  • 1/2 cup dark or light brown sugar
  • 2 TSP ground cinnamon
  • 1 TBSP all-purpose flour
  • 8 apples cored, peeled and diced (I used gala but you could also use cameo or cortland apples)

EGG WASH

  • 1 egg beaten
  • 1 TSP milk or water

cube your butter to make it easier to knead dough make sure your water is cold! This dough should be cool. this is the messy part, but SO worth it! make sure your dough is the same thickness I could have added more to this cookie sheet as they don't expand add your egg wash to help things stick together mix up your brown sugar, cinnamon and flour for your filling dice up your apples mix in your brown sugar, cinnamon and flour with your apples spoon in your apple filling and add the tops to your bottoms you're ready for the oven! (Don't forget your egg wash on top too!) Mmmm can't you smell them? Enjoy with a cup of coffee over breakfast or as a snack on the go!

If you want to have some fun and explore making this recipe with a variety of apples, Epicurious has a great visual guide. 

 


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Filed Under: Breakfast, Brunch, Desserts, Lifestyle, Recipes, Uncategorized Tagged With: apple recipes, breakfast recipes, brunch, brunch recipes, Recipe, recipes

About Danielle Hatfield

Owner/Chief Dirt Digger at Experience Farm - DIYs, recipes and sharing my 2 cents on social media

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I love to share recipes, DIYs, and my two cents on social media.

I am also proud to be the Chief Dirt Digger at Experience Farm where I have worked with my partner and husband Brandon Pierce since 2009.

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I love #DIYs, #recipes, and sharing my 2 cents on social media.

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I’ve cut and counted 429 4” fabric squares fro I’ve cut and counted 429 4” fabric squares from  #scrapfabric we bought a few years ago.

Fabric for my #handsewn projects is among my favorite #thriftstorefinds. ❤️

These squares will eventually become a snuggly #quilt for our single occupancy media room that was once a walk-in closet. 

It’s helpful having a small room to relax in and read or watch TV. This colorful fabric will be a warm reminder of the fun treasures @thebrandonpierce and I find when we go #thrifting. 

If #CottageLife has taught me anything, it’s to look at every square foot of space in a new way and I love how we are embracing #smallspaceliving. 

This #handsewing project may take a while - my goal is to have it finished by the fall so I can settle in with my knitting, a good movie or documentary and hot cup of coffee. 

.
#handsewing #handsew #cottagestyle #quiltingismytherapy #sewersgonnasew #sewingismytherapy #sewingproject #handsewnwithlove #thriftedhome #thriftstorefinds
A thoughtful gift from a former neighbor in Greenb A thoughtful gift from a former neighbor in Greenboro! 

She knows I love DIYs and shared a box full of @bertie_county_peanuts bags. 

I look forward to using these in a future DIY that will remind me of our sweet friendship. 🥜❤️

So far my top DIY contenders are: 

- stitch bags together and use them to reupholster a bench and other #burlapdecor 

- use bags as #upcycled shelf liner in our open kitchen cabinets 

- stitch #burlapbags together and make a couple of bolster pillows

🤔 What else could I make with a #burlapbag? Any suggestions are appreciated!
Inspired to paint today thanks to a photo by the i Inspired to paint today thanks to a photo by the incredibly talented Chef @wishartchris of @OldNorthStateWinery in #DowntownMountAiry. 

My #WatercolorPractice of this #DeliciousDessert is from his #ChefsTable and is ~ Grand Marnier-Bittersweet Chocolate Mousse with  Strawberry Soup and Vanilla Tuile. 

This #WatercolorPainting is still a #WorkInProgress and I couldn’t think of a better way to spend a Sunday afternoon. (Thank you for sharing your amazing creations Chris!) 

If you plan to #VisitNC be sure to put #OldNorthStateWinery on the top of your ‘must eat’ list. You won’t be disappointed.
The #hyacinth I transplanted last fall are bloomin The #hyacinth I transplanted last fall are blooming! 😍

It’s been slow going but our little #cottagegarden is coming together and I couldn’t be happier. ❤️

Today I’m looking around the old bee yard for more white #hyacinths to transplant before the rain sets in and our new bees arrive.

Each time I see these flowers I chuckle at the thought of #HyacinthBucket of #KeepingUpAppearances answering the phone... 😂 

“Helloooo the Bouquet residence, Lady of the house speaking.”
Excited to finish this piece thanks to my new @gel Excited to finish this piece thanks to my new @gellyrollph pens @thebrandonpierce ordered for me! 🙌🏻 

What began as a #watercolorpractice is now  officially #mixedmediaart.

This is a study inspired by an illustration by American illustrator #JamesMontgomeryFlagg (June 18, 1877 – May 27, 1960) better known for his ‘I Want You’ Uncle Sam recruitment illustration. 

This is still a #workinprogress and I’m glad I waited for my #gellyrollpens to arrive! They allow me to bring detail to my #watercolorpainting and I’m already making my wishlist of colors I don’t yet have. 

Every time I see this hanging in our kitchen it makes me want to throw on one of my vintage aprons and bake an apple pie. 🥧

I am constantly inspired by artists who came before me. Studying their work helps me to better learn techniques like shading, consistent color mixing and most importantly knowing when to stop. ❤️

#watercolorpainting #dailyart #artstagram #inthekitchen #vintagekitchen 
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My pockets aren’t deep enough for my disappointm My pockets aren’t deep enough for my disappointment in my new @Dickies. 

When you buy a pair of bibs you *expect* to have pockets that can fit your whole hand. 

My most recent #handsewing project was adding REAL pockets to my Dickies. 

Thankfully my #fabricstash offered up enough to turn my 4” deep pockets to nearly 9” pockets that are actually functional. 🙌🏻

It’s no secret that #womenspockets are a joke.  Is it too much to ask for #pocketequality? 

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A #watercolor in progress inspired by a photo by @ A #watercolor in progress inspired by a photo by @bfullerfoto. 

I researched and found a mint 1959 #Dodge Custom Royal Lancer  hard top for color reference. 

It’s been fun working on this #watercolorpractice - I’m learning more and more about shadows and layering color.  The metal and reflective surfaces are challenging but worth the work. 

I love #classiccars and this is a #watercolorpainting I’m excited to finish. 

Thanks @bfullerfoto for the inspiration! Love your photos.
The #PatchWork #OvenMitts are finished! 🤓 I’ The #PatchWork #OvenMitts are finished! 🤓

I’m so happy that I was able to repurpose @thebrandonpierce Grandmother’s mitts with some of my #FabricStash. ❤️

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🧵 My next #handsewn #sewingproject will be reju 🧵 My next #handsewn #sewingproject will be rejuvenating @thebrandonpierce grandmother’s #ovenmitts with a #patchworkquilt look using my #fabricstash. 

I love that they were passed down to us and can’t wait to have them hanging in our #cottagekitchen! 

I’ve never tried #handsewing patchwork on oven mitts before but I have a feeling this #sewingchallenge will be worth it. 🤓

Each time I use them I’ll remember all of the home cooked meals that they helped feed generations of Brandon’s family. ❤️

Sure we could buy new mitts - but I’d rather have these and enjoy the quiet hours spent sewing them remembering a remarkable woman. 

 #sewingismytherapy  #sewinglove #sewmuchlove #handsewnwithlove #handsew #amsewing #sewersgonnasew #sewingfun
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