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Danielle Hatfield

Recipe: English Breakfast TeaTini

February 23, 2015 By Danielle Hatfield Leave a Comment

23 Feb
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English Breakfast TeaTini Recipe by Danielle Hatfield

After a particularly long day I mused on Facebook whether I should have a cup of tea or a martini. I couldn’t decide so I had both. Now, my husband insists that this is better with silver rum, I think it’s best with vodka. Regardless of which you use, I hope you enjoy this libation. Be sure to let me know what tea/liquor you chose to make it with, as I know each blend brings a unique experience.

*cheers!

Recipe: English Breakfast TeaTini
 
Print
Prep time
30 mins
Total time
30 mins
 
Author: Danielle Hatfield
Recipe type: Cocktail
Serves: 2
Ingredients
  • 2 tbsp amber agave
  • 1 bag English Breakfast Tea
  • 1 6oz. mug of water
  • ½ tsp lemon juice
  • ½ tsp lime juice
  • lime wheel garnish
  • 5 oz vodka or silver sum
Instructions
  1. heat water like you would for a cup of tea, fill mug and add agave and tea bag.
  2. stir agave until dissolved and let tea steep for 5-10 min.
  3. set tea in refrigerator or freezer to quickly cool without diluting mixture.
  4. add lemon, lime and chilled liquor to a large martini mixing pitcher
  5. add chilled tea to mixture and stir
  6. serve in a martini glass with a lime wheel or on the rocks with twist of lemon
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Filed Under: Cocktails, Lifestyle, Recipes, Uncategorized

About Danielle Hatfield

Owner/Chief Dirt Digger at Experience Farm - DIYs, recipes and sharing my 2 cents on social media

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I love to share recipes, DIYs, and my two cents on social media.

I am also proud to be the Chief Dirt Digger at Experience Farm where I have worked with my partner and husband Brandon Pierce since 2009.

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