Recipe: English Breakfast TeaTini
Prep time
Total time
Recipe type: Cocktail
Serves: 2
  • 2 tbsp amber agave
  • 1 bag English Breakfast Tea
  • 1 6oz. mug of water
  • ½ tsp lemon juice
  • ½ tsp lime juice
  • lime wheel garnish
  • 5 oz vodka or silver sum
  1. heat water like you would for a cup of tea, fill mug and add agave and tea bag.
  2. stir agave until dissolved and let tea steep for 5-10 min.
  3. set tea in refrigerator or freezer to quickly cool without diluting mixture.
  4. add lemon, lime and chilled liquor to a large martini mixing pitcher
  5. add chilled tea to mixture and stir
  6. serve in a martini glass with a lime wheel or on the rocks with twist of lemon
Recipe by Danielle Hatfield at