Recipe: English Breakfast TeaTini
Author: Danielle Hatfield
Recipe type: Cocktail
Serves: 2
- 2 tbsp amber agave
- 1 bag English Breakfast Tea
- 1 6oz. mug of water
- ½ tsp lemon juice
- ½ tsp lime juice
- lime wheel garnish
- 5 oz vodka or silver sum
- heat water like you would for a cup of tea, fill mug and add agave and tea bag.
- stir agave until dissolved and let tea steep for 5-10 min.
- set tea in refrigerator or freezer to quickly cool without diluting mixture.
- add lemon, lime and chilled liquor to a large martini mixing pitcher
- add chilled tea to mixture and stir
- serve in a martini glass with a lime wheel or on the rocks with twist of lemon
Recipe by Danielle Hatfield at https://daniellehatfield.com/2015/02/recipe-english-breakfast-teatini/
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