I love getting creative with breakfast. But I don’t always have time to go full on Julia Child – This recipe is a fast fun alternative to your regular breakfast biscuits!
Normally my husband would insist on making the biscuit dough but typically Sundays are my day to cook & I chose to take the short cut with canned biscuits on this one.
I was inspired by this pin on pinterest for taco cupcakes and wanted to try it with breakfasty ingredients.
Safe to say that this recipe will be one I use at least twice a month if not more. I could even see altering this recipe with home made dough and smaller cup cake trays for party size spicy sausage bites!
You can keep these tasty treats in the refrigerator for those mornings when you may not have time to fix breakfast or even freeze them & microwave them later. But fresh is best in my book!
Makes : 10 Breakfast bites
One can (10) biscuits
1/3 brick of Neese’s Sausage (Regular)
2 tbs water
1/4 cup sour cream
1 cup grated cheese (up to you)
1/2 tbs Savory Spice Shop Tomato Powder
1/2 tbs Savory Spice Shop Cantanzaro Herbs (Salt-Free)
Preheat oven to 400 degrees.
Grease cupcake tray and set aside.
By hand, take each biscuit and pat thin. Lay into cupcake tin and gently press to mold into shape. Be mindful of the air bubbles!
Spoon in sausage into bottom of each cup.
Top off with cheese.
Place cupcake tray on a large cookie sheet (trust me on this one, I nearly set off every smoke detector in the house!)
Bake for 11-15 minutes in the center of the oven. You may need to add a few more minutes until browned on top and the egg is cooked through.
Just be careful not to burn them!
What are some of your favorite, fast breakfast recipes?
Have you been inspired to create something fun by something yummy you saw on pinterest?