Newsweek says the iPad will change everything. What do you think would be the most revolutionary use of the iPad?

April 3, 2010 By Danielle Hatfield Leave a Comment

3 Apr

Newsweek says the iPad will change everything. What do you think would be the most revolutionary use of the iPad?: “ideaMASS isn’t a forum. It’s a platform for smart people to share smart ideas, spark a change, and make things better.”

About Danielle Hatfield

Owner/Chief Dirt Digger at Experience Farm - DIYs, recipes and sharing my 2 cents on social media

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Why Text-Speak is Bad for Your Brand

Text-speak (txt-speak, txtese, chatspeak, txt, txtspk, txtk, txto, texting language, txt lingo, SMSish, or txt talk) . . . regardless of what you call it, we all have used it. Text-Speak has become common place in our day to day online and mobile lexicon. Social networks that limit the amount of characters we can use … Read More about Why Text-Speak is Bad for Your Brand

From 6 to 16

I’ve been writing this post for months now – never quite sure when it would be finished, but knowing that I had to write it. Recently I read a tweet by Lucretia Pruitt that shared Margaret Cho’s eloquent rant to Karl Lagerfeld. I agree with Lucretia that Margaret’s message should be to the whole industry. … Read More about From 6 to 16

Recipe : East Coast Wings Down and Dirty Martini

Most of you who know me – know that a dirty martini is my favorite mixed drink. It reminds me of a by gone era when women rarely left the house without hats and gloves and men wore suits with suspenders and always had handkerchiefs in their pockets. Occasionally I like to spice things up … Read More about Recipe : East Coast Wings Down and Dirty Martini

Facebook Lite Goes Live – More Twitter Imitation

Facebook Lite Goes Live – More Twitter Imitation Written by Richard MacManus / September 10, 2009 3:27 PM on Read Write Web Shared via AddThis

RECIPE : Banana & Pear Salad with Apricot, Bourbon Barrel Smoked Pepper, Bacon and Butter Dressing

Banana & pear salad with apricot, Bourbon Barrel smoked pepper, bacon and butter dressing. Pretty straight forward recipe that is easy to prepare and satisfies any meatetarian (a new word I heard from my friend Eddie Huffman). I was inspired by what I had on hand and a need to find a little summer something … Read More about RECIPE : Banana & Pear Salad with Apricot, Bourbon Barrel Smoked Pepper, Bacon and Butter Dressing

Why Text-Speak is Bad for Your Brand

DIY : Coffee Bag Sewing Bench

It’s no secret that I love coffee or that I have a passion for DIYs that goes back to my first refinishing project with my mom at the age of 11. This project brings my two favorite things together in a fast and simple DIY that is a great way to wake up an old … Read More about DIY : Coffee Bag Sewing Bench

Recipe: Crispy Onion Wedge Salad with Creamy Roasted Heirloom Tomato Dressing

Salads are often simple and (hopefully) healthy. Mine usually consist of what ever I can find on hand and occasionally I get really creative. (No, this is not one of those times.) Truth be told, I’m sharing this recipe to introduce you to this life changing creamy roasted tomato dressing I discovered thanks to Renee … Read More about Recipe: Crispy Onion Wedge Salad with Creamy Roasted Heirloom Tomato Dressing

Sewing As Meditation

Sewing as meditation has been a practice of mine for years and is one of the ways I try to regularly bring mindfulness into my daily life, for instance, I recently finished a set of coasters. Yay me! View this post on Instagram … Read More about Sewing As Meditation

Cloverleaf Dinner Rolls are a tasty addition to any dinner table. I love pulling them apart while they are still warm and dipping them in homemade honey butter or sausage gravy. SO GOOD. I’d also recommend enjoying them with my hearty recipe for Swedish Sailors Stew or a Crispy Onion Wedge Salad With Creamy Roasted Heirloom Tomato Dressing. … Read More about Recipe: Cloverleaf Dinner Rolls

This recipe makes 1 large loaf, 2 small loaves, or 24 muffins preheat your oven to 350 degrees and cook for 50 minutes Ingredients: 4 eggs 1 stick softened unsalted butter 1 TBSP vanilla extract 1/2 cup brown sugar 4 ripe bananas 1 tsp salt 2 tsp baking soda 1 1/2 cup walnuts (or pecans) … Read More about Recipe: Banana Walnut Bread

If you are looking for a delicious beanless chili recipe you’ve come to the right place! My husband asked me to make some beanless chili and I could never find a recipe we both could agree on so I decided to make up my own using ingredients we had on hand and was inspired by … Read More about Recipe: Spicy Beanless Chili

I’ve been working on perfecting my chocolate chip cookies for a few months and finally feel ready to share the recipe. It may have something to do with a sweet text I received today that said – “Without meaning to be effusive, you make the best chocolate chip cookies I have ever eaten.” *sigh* It’s … Read More about RECIPE: Soft and Chewy Chocolate Chip Cookies

Y’all know I love trying/creating new recipes. You also may have figured out that I love spicy food (even though it doesn’t like me). When I saw this post by Isabel (@familyfoodie) on Instagram I HAD to try making SPICY deviled eggs. Thankfully my friend Davina (@davinavb) shared a basket full of peppers she grew and … Read More about Recipe: SPICY Deviled Eggs