Recipe: Black River Creole Baked Okra
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 1 tbsp olive oil
  • 2 bags of whole okra (sliced in half lengthwise) approx 3 cups
  • 1 tsp Savory Spice Shop Black River Creole Seasoning
  • salt and pepper to taste
Instructions
  1. preheat oven to 425
  2. toss sliced okra, olive oil, creole seasoning
  3. place okra face down on an ungreased cookie sheet
  4. bake for 30 min, turning halfway through
Recipe by Danielle Hatfield at https://daniellehatfield.com/2017/07/recipe-black-river-creole-baked-okra/