Recipe: Black River Creole Baked Okra
Author: Danielle Hatfield
Serves: 2 servings
- 1 tbsp olive oil
- 2 bags of whole okra (sliced in half lengthwise) approx 3 cups
- 1 tsp Savory Spice Shop Black River Creole Seasoning
- salt and pepper to taste
- preheat oven to 425
- toss sliced okra, olive oil, creole seasoning
- place okra face down on an ungreased cookie sheet
- bake for 30 min, turning halfway through
Recipe by Danielle Hatfield at https://daniellehatfield.com/2017/07/recipe-black-river-creole-baked-okra/
3.5.3226