Recipe: Gluten Free and Sugar Free Chocolate Cake
Prep time
Cook time
Total time
This gluten free sugar free chocolate cake is the perfect treat for you to enjoy minus the guilt. It's also a great addition to any family gathering as a healthy alternative.
Recipe type: Dessert
Serves: 1 9" double layer cake
  • 6 ripe (and I mean RIPE y'all) bananas
  • 1 tbsp water
  • 6 eggs
  • 6 tbsp (3/8 cup) 100% pure cocoa powder
  • 2 tbsp garbanzo bean flour (or old fashion oat flour)
  1. preheat oven to 350* and grease/flour two 9" round cake pans
  2. whip water and eggs until fluffy (I use my blender)
  3. add bananas and remaining ingredients in large mixing bowl and blend well
  4. our mixture evenly between two cake pans
  5. bake at 350* for 45-min - 1 hour (or until toothpick comes out clean)
Recipe by Danielle Hatfield at