Recipe: Dark Chocolate-Avocado Frosting
Author: Danielle Hatfield
Recipe type: Dessert
Serves: 1 quart
- 2 ripe avocados (pitted and cut up)
- ½ cup 100% pure cocoa powder
- 4 squares Ghirardelli 100% cacao (melted)
- ½ cup Pure Canadian Maple Syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract (Homemade Sugar-Free, Alcohol-Free Vanilla Extract is ideal)
- 1 tsp cinnamon
- In microwave safe dish heat 4 squares of Ghirardelli 100% cacao for 15-30 second or until melted
- In large mixing bowl add all ingredients
- Mix by hand (if you are brave and have great whisk stamina) or us electric mixer.
- refrigerate while your cake is in the oven
- will cover one 9" round double layer cake
Recipe by Danielle Hatfield at https://daniellehatfield.com/2016/06/recipe-dark-chocolate-avocado-frosting/
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