Recipe: Sugar Free Chocolate and Coconut Covered Toasted Almonds
Prep time
Cook time
Total time
this is a quick and easy "sweet" treat to make and enjoy.
Recipe type: Dessert
Serves: ¼ cup
  • ¼ cup whole toasted almonds
  • 2 squares 100% Cacao Unsweetened Chocolate Premium Baking Bar
  • 1 tbsp honey
  • ⅛ cup unsweetened coconut flakes
  1. In microwave safe dish, microwave honey and chocolate for 15 seconds (until melted)
  2. Stir honey and chocolate until blended
  3. Add almonds and stir until coated
  4. In separate dish, add coconut and spoon in almonds
  5. Coat almonds in coconut and place on wax paper.
  6. Chocolate/Coconut coating will harden on the almonds in a few minutes in the refrigerator.
Recipe by Danielle Hatfield at