Recipe: Peach Pepper Ice Cream
Total time
Author: Danielle Hatfield
Recipe type: Dessert
Serves: 4 servings
- 2 large Pee Dee Orchard peaches
- ⅛ tsp (or less) of fresh ground pepper
- Morning Fresh Farms heavy whipping cream
- ¼ cup sugar
- ¼ cup salt free butter
- ¼ cup confectioner sugar
- wash and dice peaches into small cubes
- add peaches, pepper, sugar and butter into sauté pan and cook over medium high heat until tender (approx 30 minutes)
- using a wire potato masher - mash peaches until the soft cubes are broken up
- remove peaches from heat and place in small metal bowl
- in large metal mixing bowl add small bowl containing peaches and add ice water bath to larger bowl.
- occasionally stir peach mixture to aid in cooling when you need a break from the next step (trust me you will)
- in a new large mixing bowl add heavy whipping cream and confectioners sugar and mix by hand until stiff peaks form
- fold chilled peach mixture into whipping cream with spoon and mix well
- place metal bowl into freezer for 2 hours or more - (I'd recommend overnight)
- serve with a slice of fresh peach and a dash of cracked pepper
Recipe by Danielle Hatfield at https://daniellehatfield.com/2014/09/recipe-peach-pepper-ice-cream/
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