Recipe: Crispy Onion Wedge Salad with Roasted Heirloom Tomato Dressing
Prep time
Cook time
Total time
Serves: 1
  • Creamy Roasted Tomato Dressing
  • 1 medium onion
  • ¼ head of iceberg lettuce
  • 1 medium tomato
  • 1½ tablespoon parmesan cheese
  • olive oil
  • salt and pepper
  1. make your roasted tomato dressing first!
  2. dice tomato adding 1 tablespoon of parmesan cheese with a bit of salt and pepper. Set aside.
  3. slice onion in half and then slice lengthwise
  4. saute onion over medium high heat until brown and crispy, drain and set aside.
  5. place ¼ wedge of lettuce in bowl and add tomato mixture around base
  6. add a bit of dressing then onion on top of wedge
  7. add remaining parmesan cheese and serve!
Recipe by Danielle Hatfield at