Recipe: Crispy Onion Wedge Salad with Roasted Heirloom Tomato Dressing
Total time
Author: Danielle Hatfield
Serves: 1
- Creamy Roasted Tomato Dressing
- 1 medium onion
- ¼ head of iceberg lettuce
- 1 medium tomato
- 1½ tablespoon parmesan cheese
- olive oil
- salt and pepper
- make your roasted tomato dressing first!
- dice tomato adding 1 tablespoon of parmesan cheese with a bit of salt and pepper. Set aside.
- slice onion in half and then slice lengthwise
- saute onion over medium high heat until brown and crispy, drain and set aside.
- place ¼ wedge of lettuce in bowl and add tomato mixture around base
- add a bit of dressing then onion on top of wedge
- add remaining parmesan cheese and serve!
Recipe by Danielle Hatfield at https://daniellehatfield.com/2014/07/recipe-crispy-onion-wedge-salad-with-roasted-heirloom-tomato-dressing/
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